Jerusalem Post, Arts & Entertainment Page, March 23, 2017 Under the name “Nosh Berlin,” the first ever Berlin Jewish food festival kicked off on Sunday, March 19 at the MarktHalle in the hip neighborhood of Kreuzberg with Jewish-Israeli favorites like cholent, sabich, burekas and bagels, served at this weekly indoor food fair. The program continues throughout the week with cooking workshops, lectures, and meals themed after such topics as Passover cooking, vegetarianism and Judaism, Berlin café culture and Shabbat in international Jewish traditions. Read the rest here.
In the summer of 2016, I stopped in Lodz, Poland with a friend while on-route from Warsaw to Krakow to visit my grandfather’s hometown. What happened truly inspired us….