Bacon-wrapped Matzah Balls, Anyone?

Even before The Gorbals first opened for dinner on Aug. 28, chef Ilan Hall’s bacon-wrapped matzah balls served with horseradish mayonnaise had already earned his new downtown restaurant its share of notoriety in the food press.

2018-04-10T19:46:41+00:00 November 12th, 2009|

LA’s Top Chef Wins First Round of Top Chef Masters [VIDEO]

Tracht’s winning recipe earned her a place in the champion round of the competition, where the six winners of previous episodes will cook-off for the grand prize of $100,000 and the title of Top Chef Master.

2016-08-30T15:09:24+00:00 June 30th, 2009|

Thinking Outside the Matzah Ball Box

When the Israelites rushed out of Egypt, Pharaoh’s men on their heels, they hurriedly bundled their belongings, food included, to carry as much as they could on their backs and donkeys. Seeking to nourish themselves throughout their desert journey to the Promised Land, they rolled together unleavened bread crumbs, eggs and oil to create a round, nutritious finger food: The matzah ball.

2009-03-25T14:52:07+00:00 March 25th, 2009|