Jewish Journal, June 22, 2009
Suzanne Tracht, executive chef and owner of Los Angeles chophouse, Jar, will feed hungry locals (although not necessarily her creations, to their misfortune) after winning both the Quickfire Challenge and elimination challenge of the second episode of “Top Chef Masters,” a new spin-off of Bravo’s popular cooking competition, “Top Chef.” The new show is designed for chefs who have already achieved their fame the old-fashioned way.