Author name: Orit

Born and raised in Los Angeles, Orit is a journalist, multi-media producer, and author currently based in Berlin. Prior to living in Berlin, where she covers German-Jewish-Israel affairs, she covered Israeli politics, society, lifestyle and culture for a variety of publications.

Engaging the Disengagers

This article appeared in the Jerusalem Post on August 9, 2007. Click here for the original. How were the soldiers who performed the pullout affected by the emotional turmoil? Gil stood on a steaming sidewalk in a row of soldiers awaiting orders, while kids and teenagers darted out of the Kfar Darom homes, randomly approaching his brigade, hoping to break their firm physical and emotional barriers and get them to refuse the orders. The lawns of the terra cotta-roofed homes were sprawled with settlers and their supporters, the atmosphere tense and emotionally loaded. “Many youngsters, mostly young girls, cursed us, yelled out us harshly: ‘How can you not be ashamed?’” recalls the 23-year-old kibbutznik from the Jordan Valley. His determination to carry out his orders was not deterred by their youthful, emotional interrogations, and today, two years after the disengagement, he remains unashamed. “I don’t think I’ll be ashamed to tell my kids about it. I don’t see myself as an individual person who participated. I think there is a historical process for the country, and I can say I was a part of it – a solder who was a part of it.” Gil has since completed his army service and works as an educational tour guide for young people. The disengagement – a move he favored – remains one of the most significant, difficult and thought-provoking chapters of his army service, but he doesn’t classify the operation as […]

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Tasting Titora (restaurant review)

Chef-owner Bucky Dasa has used his experience as a restaurateur in Tel Aviv to combine high culinary standards with a homeyness and authenticity less prevalent in Israel’s metropolis. The menu is eclectic but with a Medierranean touch, and it’s clear that careful thought was put into each dish to produce aesthetic, creative and delicious results.

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Go, go Gao (restaurant review)

Gao food can best be characterized as “gourmet fast food.” “Gourmet” because of the quality of the raw materials, the attention to detail by the Thai chefs and the consistent standards; “fast” because the meals are prepared quickly and Gao specializes in take-out. The menu offers a very large selection of classic Thai dishes, making Gao a lunch-hour favorite for businesses in the restaurant-packed area.

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